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Tuesday 7 July 2009

Egg-xotic

 

Aziz Bi taught me to make this, and I make it very often. Especially when I am in a mood for something tangy and different. You can’ t go wrong with this- some people even mistake it for a bake! Simple yet exotic! Try it and lemme know :)

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1. Chop one big onion and one big tomato.

2. In a pan pour 3 teaspoons of oil and sauté the onions until brown.

3. Add 1 teaspoon of ginger-garlic paste and sauté for 2 minutes.

4. Add tomatoes, mix. Add 1 teaspoon of red chilly powder, pinch of turmeric, salt, 2 teaspoons of tomato ketchup and 2 pinches of sugar . Mix well and wait for tomatoes to soften as shown in the picture.

 

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5. break in 3 eggs

6. Break the yolks over the tomato paste

7. DO NOT MIX

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8. 8.Cover with lid over very very low flame.

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9. Wait for 12 minutes, till the egg is cooked.

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10. Serve with rotis or hot steamed rice as a side.

3 foodie comments:

Jayeeta Majumdar Singhee said...

this one looks superb and is sooo simple to cook.

The Ketchup Girl said...

:) yes it is simple. very. u must try it.

Rupz said...

yummy !! I didn't have lunch today and this is making me feel damn hungry ... Will try this soon.