When I am tired but still want to have chicken:
Take 1/2 cup yoghurt, add 2 tsp dhania powder, lots of red chilli powder (coz that’s how i like mine), 1-2 tspGinger garlic paste, garam masala- whatever you’ve got, 1 tsp mustard oil, salt to taste, sugar- 2 pinches, 1/2 kg chicken,1 diced tomato, diced/grated/ground onion. Mix all. keep aside for an hour or two. Then place the mixture on a non stick pan. Ensure the gas is on very low flame. Cover the pan and go watch a film. Take a break in about 20 minutes- check if chicken is done. If yes, add water as desired, add chopped coriander. Cook it for another five minutes. take off the flame. Devour it with hot rice and a green chilli.
Hot tip: Add two big potatoes to your marinade. :) No bong food is complete without potatoes.
