When I am in no mood to cook, I make stir fries- with just about anything that’s in the fridge. The freezer had just one Bahsa fillet, so I decided to toss it with whatever remained in the fridge- I found a few sprigs of spring onions, green bell peppers, a few asparagus. Here’s was I did-
Apply a few drops of Vinegar, 1 teaspoon soy sauce, 1/2 teaspoon red chilly powder and 1/2 teaspoon salt to the fish and set aside for 5 minutes. In 2 teaspoons of oil fry the fish until brown on both sides- ensure you do this very carefully. The fillets tend to break. Once done, keep aside.
Add another teaspoon of oil to the wok and add chopped garlic- about 2 pods. To that add all the vegetables, 2 slit green chillies and sauté for about a minute. Don’t over cook it- the fun lies in crunchy veggies. Add the fish to this and sprinkle some salt, pinch of sugar, 1 spoon tomato ketchup, and 1/2 teaspoon corn starch dissolved in 2 tbsps of water. This makes the dish a wee bit wet, and coats the fish making it softer.
Voila! You’re done! Serve it hot with Noodles, fried rice or just have this by itself as a high protein diet meal!
Have a lovely week ahead!