Step 1: Roast sweetcorn on cob
Step 2: Set aside
Step 3: Shave the corn kernels as shown in the pic
Step 4: chop onions, coriander, green chilies, lemon wedges.
Step 5: Add salt, Red chilly powder (optional), Chaat Masala and squeeze the lemon into the mixture. Add the rest of the stuff, mix well.
Step 6: Dig in
Ummmmmmmmmmmmmmmmmmmmmmm bliss!
Top Tips:
# Add boiled potatoes and tomatoes to make this a heavier, fuller snack.
# The roasted sweet corn on cob by itself is yummmmmy- spread butter over it and bite in, else, try it the usual way with lemon juice, chilli powder and salt.
#The chaat as mentioned above is excellent as a starter in parties, and sure to set a few tongues wagging about how J they are of your chef-giri.
(I owe this recipe to Corn Club, our most favourite hangout in Pune after college. And I can’t thank Poopsie enough who introduced us to this totally novel (then) place.)
