Fish fingers in a jiffy

1. Cut fish fillets in finger shape (skinless, boneless)

2. Rub lime juice, a pinch of mustard powder, salt and white pepper powder. Keep aside for 10 minutes

3. Take bread crumbs in a plate. Dip the fingers into beaten egg mixture, roll over the crumbs

4. Deep fry or oven bake.

5. Serve with Tartar sauce or Tamatar sauce :)

6. Yenjaaay!