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Sunday, 5 April 2009

Vietnamese Spring Roll

Made Vietnamese Rice paper spring rolls the other day. It was a welcome change after the deep fried Indian version. Loved it.  They look so peaceful too- white and serene. Perfect mood food for those soul searching moments.

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The best part of the entire spring-roll experience is how light and happy you feel despite having 10 rolls! 

Go on, roll one!

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