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Sunday, 21 June 2009

Spice Temple, Sydney

One of the things R and I hadn’t done in Sydney was to try out cool new restaurants and have a nice relaxing lunch. We did that often back in India where we’d leave our lil rascal with mum and go gallivanting about the streets of Koramangla or Indiranagar in Bangalore, trying out the newest restaurant or watering hole on the block. So R decided to take me out as a prelude to my birthday, on Friday, when junior goes to day care. We chose Spice Temple at Bligh Street, in the city. I had read enough and more on Time Out Sydney about Spice temple and I was very very keen on eating something spicy, exciting and new. So we decided to try Chinese but not the run of the mill  fare.  We chose Spice Temple only based on what Timeout Sydney wrote-  And special it is – a Chinese restaurant that does not serve any Cantonese dishes. Instead, you'll find a menu that roams China from Sichuan to Yunnan to Guangxi. But the question tingling on everyone's lips is the chilli factor. "The dishes [on the menu] that are in red, they're hot," explains Perry. "Chilli isn't just about blowing people's minds out. It really is about adding that flavour and mouth-feel and excitement." Go with a bunch of friends and try as many different dishes for the table as you can. You're guaranteed to taste something here that your mouth has never experienced before. In a very, very good way.

I was so unprepared for what came on the table that afternoon - the aromas were invigorating, heady and mysterious and the food tasted like nothing I have had before. By far, my best dining experience, yet. Very very different from what you might expect. The ambience is perfect and they also have a scintillating white bar. Below are some pictures of what we ordered and ate. If you are in Sydney, don’t give this place a miss at any cost!

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(In the pics from top left: A beautiful bowl :), Bloody Mary in a  chilli, sesame, sugar and salt rimmed glass, Chicken Wings – Super Hot!, Fish with green and red chilli sauce (I’ve forgotten what it was called),  3 shot chicken, Ginseng tea, peanut, caramel and chocolate parfait, dessert menu :-) )

1 foodie comments:

Vibhav said...

3 shot chicken stands out - apart from the presentation of carrying the stove and casserole to your table, it actually tastes unique and devine.