1. Cut fish fillets in finger shape (skinless, boneless)
2. Rub lime juice, a pinch of mustard powder, salt and white pepper powder. Keep aside for 10 minutes
3. Take bread crumbs in a plate. Dip the fingers into beaten egg mixture, roll over the crumbs
4. Deep fry or oven bake.
5. Serve with Tartar sauce or Tamatar sauce :)