Recent Posts

Thursday, 25 March 2010

Dinner tonight>> Veggie Footlong

What did I do? Just oven roasted / grill bell peppers, zucchini, mushrooms, onions (use just about anything that you fancy). I used the grilled veggies as a topping over a foot long that was waiting with its face painted with butter. Loaded the buttered side with the grilled veggies, placed 2 thinly slices tomato wheels, rocket and baby spinach leaves and finished with a measly sprinkle of cheddar cheese and oregano for the flavour.  Baked the two gorgeously loaded foot longs at 180 degrees for just about 5-6 minutes until the cheese melted all over.

The ultimate insult though was when husband said, yummmm, a new kinda pizza eh?


avalon beach1

Until next time. Love.

5 foodie comments:

phish phish said...

oh ho...! ei bheto bangaali gulo ke niye paara jaaye na :) atleast r ate...j on the other hand would have asked 'why no mushoor dal and posto?' :S

Tai jonne toh bolchhi...make money doing this! atleast the criticism/POV will not disturb so much :D :D

The Ketchup Girl said...

i was in no mood to cook. r gets pretty upset too when there is no bong food. but these days he is more tolerant....

Journomuse said...

that sounds shall be tried in the far away brightonian kitchen tomorrow itself...i can just taste it all...did you always love cooking or is this a more recent love? whatever, keep the recipes coming..and im waiting for the stroganoff recipe..:)

Rupz said...

hahaha pizza .. loved that part.

lol ! on phish phish's comment. bheto bangaali ... hahahah My Mom refers dad as Bheto .

Rupz said...

hey where did you get those yummy looking foot long breads from ?