What did I do? Just oven roasted / grill bell peppers, zucchini, mushrooms, onions (use just about anything that you fancy). I used the grilled veggies as a topping over a foot long that was waiting with its face painted with butter. Loaded the buttered side with the grilled veggies, placed 2 thinly slices tomato wheels, rocket and baby spinach leaves and finished with a measly sprinkle of cheddar cheese and oregano for the flavour. Baked the two gorgeously loaded foot longs at 180 degrees for just about 5-6 minutes until the cheese melted all over.
The ultimate insult though was when husband said, yummmm, a new kinda pizza eh?
Until next time. Love.