So, I was at The Rocks again. This time it was a prelude to my Birthday. I love The Rocks so much, that I would, if I could set up a permanent stall there and sell hot Kochuris to this absolutely delightful crowd that throngs it on Friday through Sunday. Some day perhaps. :D
I stopped by at the Museum of Contemporary Art to see the latest exhibition and then headed to the Rocks Market. The Rocks is indeed something else in Winters. Besides, it was a great day with the sun out, and a band playing. The little cafes and restaurants had a lot of interesting menus on display. One menu said- ‘quick 30 minute three plate lunch.’ The Guyllian cafe looked as inviting as ever.
(I still cannot believe I went without my camera. And my Iphone had very little charge left. So, anyway, managed to click a few pictures. )
I began with a mug of Shandy at Lowenbrau, my absolute fav place at The Rocks.
And then, I just had to attack the food stalls, without any further delay!
I started with steamed King Prawn Dim Sum. It wasn’t out of the world. However, because it was being freshly made and was piping hot, it was good.
Decided to settle for some Gozleme for the main course - stuffed Spinach, cheese and chicken Gozleme. Piping hot, straight out of the pan. Mind blowing.
Next time I go without my camera, I’ll give up blogging. Arrgh.
And now for the 100% pure pleasure :D. By the time it came to my table my phone was dead. All said and done, next time around rocks, you must hit GUillians and have their 100% Pure Pleasure Dessert!
So, when are you planning a visit to The Rocks? Chances are you’ll find me there too, soon :D