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Thursday, 12 March 2009

Chinese: Sweet Chilli Chicken with Veggies


DSC03496 Happiness in 15 minutes. I promise. Here’s how.

In a wok, pour oil. Add boneless chicken (breast fillets). Once it browns, add diced ginger, garlic and green chilly – lots of it. Sprinkle some cornflour. Mix well till chicken coats well with the cornstarch. Add soya sauce- about 1-2 teaspoon and 2 spoons of fountain sweet chilli sauce. Stir fry. Add salt to taste. when almost done, add mushrooms, capsicum, broccoli, shallots, baby corn and all the veggies you’d care to consume. Pour cornflour dissolved in water – 1 tsp. Bring it to a boil.  If you don’t want gravy, then, don’t add the cornstarch in the end.

Serve with rice and watch the grin on yours and his face widen.

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