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Tuesday, 20 January 2009

Mayur Relekar’s Fish Kozambu

Continuing from the last post, and making more secrets public, here is another one of Sunny’s secret southie fish recipe.

Mayur's Special Fish Kozhambu...


1.> Good fish curry fish, Indian Salmon or Snapper or Big Rohu(Bengal cut, good curry cut pieces)
2.> Tamarind
3.> Coconut
4.> Lime
5.> Red Chilli Powder
6.> Cumin Powder
7.> Mustard Seeds
8.> Curry Leaves
9.> Ginger Garlic Paste
10.> cup of chopped onions
11.> cup of chopped tomatoes
12.> Dry Red Chillies

Wash Fish and smother with salt and lime and set aside for 10 mins.
remove all liquid and apply ginger garlic paste, red chilli powder, mix and leave for 30 mins
make a paste of one cup tomatoes, a cup of desiccated coconut and 5-6 dried red chillies.
fry one cup onions in coconut/vegetable oil till colorless.
add cumin powder and little coriander powder and fry till oil separates.
add the paste and fry till everthing is mixed well, add fish marinade and cook for few mins.
add some tamarind water and mix well.
once done, heat some butter/oil separately and make a tadka of mustard seeds, dried red chilli and curry leaves and add to the curry.

Voila, its the dones.

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