(sorry, not the best possible picture!)
Palak Paneer can get very repetitive, while cooking special vegetarian stuff. So I tried making the same recipe with a twist.
In one of my first posts I had posted the Palak paneer recipe. Click here to follow the exact same instructions and instead of Paneer/cottage cheese, add Ricotta (1/2 cup), sweet corn (1 corn on cob shavings) and baby corn (6-8 chopped).
Ricotta has a smooth texture and it literally crumbles and blends into the spinach giving it a distinct taste. The only addition is- nutmeg powder. Sprinkle some while you sauté onions.
Serve with Rotis or Rice.