Recent Posts

Thursday, 3 September 2009

Barramundi Fish Fillets, Goan Style

 DSC_0029 Samar’s blog on Hindustan Tines Blogs, Our daily bread, had this amazingly simple Goan Gish curry recipe, called - ‘The quickest and easiest Goan fish curry’ .  I was pleasantly shocked that a recipe as simple as that could taste so good!

Do try it. I used Barramundi Fish Fillets. I couldn’t find Kokum here, so didn’t add that. And I added a wee bit of Tamarind.

Have it with piping hot steamed rice.


1 foodie comments:

Rupz said...

ooh ...thanks for posting this one ! Ki yummy lagche dekhte... would be soo good with some (lots) bhaat.