Barramundi Fish Fillets, Goan Style

  Samar’s blog on Hindustan Tines Blogs, Our daily bread, had this amazingly simple Goan Gish curry recipe, called - ‘The quickest and easiest Goan fish curry’ .  I was pleasantly shocked that a recipe as simple as that could taste so good!

Do try it. I used Barramundi Fish Fillets. I couldn’t find Kokum here, so didn’t add that. And I added a wee bit of Tamarind.

Have it with piping hot steamed rice.

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